Your Event. Your Bar. Your Place.

The Parlor

In 2019, Michaela co-founded The Parlor, a mobile event bartending service offering personalized beverage menu creation, expert food and beverages pairing guidance, hand-crafted cocktails, and superior bartending services.

Our first step is to learn all about to so we can build Your menu with you. We spend time with you learning more about your event, your ideas, your unique guest list, and your desired budget. We do a lot of listening before we do any suggestions.    

For an extra bit of fun, we also offer Ruby, the tiny house bar.  Ruby is the sweetest mobile tiny bar and she is happy to show off her prohibition-style cocktail creations, wine and suds serviceā€¦and she thrives on being a special memory maker. Ruby charms guests with her custom design created by a local craftsman and loves to show off her hand-laid penny floor with a few secret custom touches.

      

WINE PARLOR

 

ALCHEMY PARLOR

You are the Master of the Menu. We are hear to support your creativity to make your event beverage experience sing!

 

WHISKEY PARLOR

 

WHISKEY PARLOR

Whiskey can be finicky. Ice dulls the flavor and reduces the temperature dramatically; inhibiting the flavor and freezing its aroma.

 

GIN PARLOR

 

GIN PARLOR

The best way to taste gins for comparison is at room temperature, diluted with an equal measure of water. This reveals both qualities and flaws.