Winter is intense and there is a good chance we could all use a little sun and sippin’ on something fruity and fresh. Tiki cocktails are a ton of fun and just one part of the larger tiki scene that may be a little more underground than it was in its heyday of the 1940s and '50s, yet it's still alive and well. There is no real definition of what makes a drink worthy of the 'tiki' category. However, there are some characteristics found in almost every tiki cocktail: Rum (at least one style), tropical fruits, layers of flavor, and spices…umbrella’s are optional! In this stand n’ sip experience, we’ll take break from winter and sip our way through what rum is all about…and how it folds into this cultural experience!
This “workshop” is a 90 minute mixology adventure beginning at 3:00pm and includes friendly and professional instruction, historic understanding and tasting of the featured spirit, and hands on cocktail creation resulting in two crafted cocktails and paired food bites. The exchange is $40.00 per person; or $35 for Curious Palate Pass Holders. Space is limited; advanced paid reservations are required.
| Event Date | 03-14-2020 3:00 pm |
| Event End Date | 03-14-2020 5:30 pm |
| Registration Start Date | 01-18-2020 |
| Capacity | 20 |
| Registered | 5 |
| Available place | 15 |
| Cut off date | 03-12-2020 |
| Individual Price | $40.00 |
| Location | The Modbo |
